Showing posts with label roses. Show all posts
Showing posts with label roses. Show all posts

Thursday, November 13, 2008

Going Green: Getting the Garden Ready for Winter



Autumn is a second spring,
when every leaf is in flower.



- Albert Camus


I have been out today enjoying the last of our Autumn color. The moderate temperatures and gentle rainfall have given us the gift of fantastic foliage this year. It has been a rare thing, reminding me of my young autumns in New Hampshire, where my heart would nearly burst as my eyes drank in the vibrant colors. Falling leaves made life there seem like slow motion until the first snow at Veterans day. Then nature would finally allow life to catch up. In the bi-color dank of winter, my eyes would long for October's yellow-ochre and November's fiery orange. My memory of that time and those colors stays with me here in the heartland. This was the first year that nearly approached that breathless beauty. I hate to see it fade.

But the skies have been grey lately, and fall's crisp blue has been replaced by drizzle. The yellows and reds are changing to gold and brown. My mind and heart are reminding me to get out into the garden. There is work to be done, and it won't do itself.


I will admit, I have spent the past month and a half just taking produce from the garden without doing a whole lot of chores. We grew squash and pumpkins -- well, you could hardly call them pumpkins, more like munchkins. We grew those little pumpkin-shaped gourds small enough to fit in my three-year-old daughter's hands. They make great decorations and were so easy. I let the children plant them from seed, water them when they remembered to, and harvest them. It was quite a success.

We've had a few frosty mornings, so the last of the tomatoes have come in. I spent the morning pulling up the plants and raking leaves into the perennial beds to protect the gems I want to survive the cold. Now is the time of year when all gardeners put our plants to bed for the Winter. We tuck them in tenderly and hope they survive until Spring. I always use leaves as the "blanket of choice" for my garden. To me, there is no reason to pay for mulch from a garden center when nature gives an abundant supply of the best mulch there is.

It always makes me laugh to see the lengths people go to to get rid of their leaves, too. In my mind, the only way to collect leaves is with a rake and a tarp, to be dumped on the compost or swept into a flower bed. Of course, that should happen only after you've given the children 57 rides around the yard on the leaf-covered tarp and let them bury you until you emerge as the leaf monster. It isn't autumn if you don't do those things.

But, back to the garden... today I used my head a bit. Autumn is the perfect time to think about what worked in your garden and what didn't. I tried some new placements for tomato plants, beans, and melons. They didn't pan out so well. Lesson learned. I also had terrific success with my roses and clematis (on a beautiful arbor that my husband built for me.) Now is the time to guarantee those successes for next year.

To winterize my roses, I started by building wire cages around them. I used chicken wire or old fencing wire, staked well away from the plant itself. I kept the wire 6-8 inches from the base of the rosebush. I then placed about 5 inches of peat moss at the base of each plant, making sure that it covered the place where the lowest branches emerge.

Then I used nature's autumn gift, those beautiful leaves, to loosely insulate around the plants. Giving your roses a gentle covering of leaves will help prevent die-back during the cold of winter. It will also help keep them from drying out as the wind gets more bitter and dry.

When the weather gets warm enough in the Spring, it will be easy to take down the fencing and gently remove the leaves before they start to break down too much. At that point, you can prune off any dead portions and shape the rosebush. The acid of the peat moss will feed your roses through the winter and early Spring. It can be worked into the soil when temperatures get warmer.

Remember, as the autumn gets colder and loses its color, that the work you put in now to cover your perennials and to cover beds that hold your Spring bulbs will be worth it. As you remove the mulched leaves at Winter's end, you will see tender shoots already sprouting beneath their leaf blanket.

Until then, tuck your gardens in tight and remember the beauty of the Fall. I hope you have enjoyed this garden season just as much as I have.

Spring is not as far-off as you imagine.

- Midwest Mom

Thursday, June 19, 2008

Going Green: Time off in the Garden

After weeks of rain in the Midwest, we have finally had one whole week of sunshine. It has been in the high 70's each day with a light breeze. Weather like this almost makes you forget that the hot stuff is on the way.

This is the reason I love the month of June.

The kids and I took the morning off to spend time together and play outside. Because it's been dry, we decided to do some watering... the old fashioned way. To water my plants, I usually fill a 5-gallon bucket and put it near the flower garden or the vegetable garden and ask my children to choose one of the 17 plastic watering cans in their toy box. They water the plants, they water each other, they water me. As a matter of fact, I'm sure I've grown as a result. (ha. I'm such a shorty.) We have fun, and they help me to notice all the small changes in our plants since the last time we were out.

Spending that time -- they are much more observant and thorough than I am -- made my wonder whether it was time for a garden update. I checked the blog, and LO! It is.

After a healthy run -- clearly the best spinach year ever on record in this house -- all the spinach has finally bolted. We had one variety that lasted a really long time -- I wish, now, I could remember what it was called. But, it is done and setting seed. I will probably have one more really good harvest -- enough to make a big batch of wilted spinach with slivered garlic a'la The Barefoot Contessa. I could eat the whole bowl of it, it's that good.

The lettuce, though, is going strong. This wet, cool, long-lasting spring has been a salad-lovers dream. In the past, I always planted mesclun, but this year I opted for Green Leaf lettuce. It is so nice to just go out and pick a whole head of it for the evening's salad. You can't get any better than fresh lettuce, and it is so good, it doesn't even need dressing.


In worse news, my sugar snap peas have been totally decimated by the cutest baby bunny I've ever seen. Why does the creature ruining my peas have to be so darned lovable? It makes it impossible to be angry. I even sat with my daughter about 6 feet away from the thing (about the size of one of her shoes) while it ate an entire plant from root to tip. Total pea harvest =5.

We have several vegetables in flower, and as long as our bunny friend doesn't get to those, we should be okay. They are: tomatoes, peppers, pumpkins, and green beans. There are seedling basil and cilantro plants in the garden that are looking quite healthy, too. So, the next month should be a fun one for cooking with fresh vegetables and herbs.

Our flower garden has also been fun to watch. Our roses are in full bloom, although we lost one planting near the arbor in our backyard. We replaced it with two clematis vines. So, keep your fingers crossed. Our petunias from last year seeded themselves, so we have a mixture of pink, purple, and white petunias popping up all over the place.



In the wildflower garden, there are day-lilies, tiger lilies, bluebells, and forget-me-nots. It makes for a few pockets of color, but the big bloomers, like the bee balm, purple coneflower, brown-eyed-susans, sunflowers, and cosmos are waiting for warmer weather. They have a good number of buds, though! So, it looks like we're promised a colorful July.

That's all from the garden! I hope you don't mind if I head out again with the kids. You just can't pass up a day like this!

Midwest Mom